← brief for 2026-10-20 · Nutrition & lifestyle

Effect of individual and group-based dietitian-delivered education interventions on outcomes for people with chronic kidney disease stages 3a-5: A systematic review and meta-analysis.

Article A Peer reviewed Meta-analysis or large trial

Key takeaways

This large review combined data from many studies on dietitian-led nutrition education. It looked at people with stage 3 to 5 kidney disease. The review found that getting help from a dietitian can improve health outcomes. This is strong evidence that nutrition support is useful.

Who did this work

Lucan B · Wittholz K · Howes S · Peiris CL

Source

Article · PubMed, CKD nutrition RCTs · 2026 Oct 19
https://pubmed.ncbi.nlm.nih.gov/42897867/