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Nutritional assessment and dietary intake patterns in early-stage chronic kidney disease: a hospital-based cross-sectional study

Article C Peer reviewed Observational

Key takeaways

Researchers looked at the diets of 184 people with early-stage kidney disease. They found patterns in what these patients ate and their nutritional status. This shows a link between diet and health, but it is not proof that changing diet will fix the disease.

Who did this work

A. K. Ghosh (Symbiosis International University) · Varsha Prabhakar Badikol (Symbiosis International University) · Arti Muley (Symbiosis International University)

Source

Article · OpenAlex, CKD works · 2026-10-16
https://doi.org/10.1038/s41598-026-76065-z