← brief for 2026-10-14 · Nutrition & lifestyle

From dietary exposure to organ injury: microbiome-mediated biotransformation of food-chain xenobiotics across the gut–liver–kidney axis

Key takeaways

This review looks at how gut bacteria process chemicals from food. It discusses how this affects the liver and kidneys. The authors focus on how these changes can lead to disease. There are no new trial results in this paper.

Who did this work

Guolin Li (University of Electronic Science and Technology of China) · Yu Xiong (University of Electronic Science and Technology of China) · Xixuan Yu (Sichuan Provincial Hospital of Traditional Chinese Medicine) · Jiangping Yu (University of Electronic Science and Technology of China) · Ruiling Xu (University of Electronic Science and Technology of China)

Source

Article · OpenAlex, CKD works · 2026-10-13
https://doi.org/10.3389/fmicb.2026.1977638