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Probiotic-Postbiotic Synergy and Microbial Co-Culture Strategies for Hyperuricemia: Gut Microbiota and Functional Food Perspectives

Article No results yet Peer reviewed

Key takeaways

This review looks at how gut bacteria and probiotics might help lower high uric acid levels. It discusses existing research but does not report new trial results.

Who did this work

Alsurabi Khawlah (Yangzhou University) · Xiangfeng Zheng (Yangzhou University) · Yunzhe Jia (Yangzhou University) · Zhirong Wang (Yangzhou University) · Zhenquan Yang (Yangzhou University)

Source

Article · OpenAlex, CKD works · 2026-10-09
https://doi.org/10.3390/foods15203580