← brief for 2026-09-25 · Nutrition & lifestyle
Dose–response relationship between tea consumption and mortality, cardiovascular, cerebrovascular, and renal outcomes in metabolic dysfunction-associated steatotic liver disease: a prospective cohort study
Key takeaways
This study looked at 360,548 people in the UK Biobank. It checked if drinking tea was linked to kidney disease in people with fatty liver. The study found a link, but it does not prove that tea causes the change. This is an observational study, so it shows a connection, not proof of cause.
Who did this work
Tom Ryu (Soonchunhyang University) · Jaejun Lee (Catholic University of Korea) · Ji Won Han (Catholic University of Korea) · Hyun Yang (Catholic University of Korea) · Keungmo Yang (Catholic University of Korea)
Source
Article · OpenAlex, CKD works · 2026-09-24
https://doi.org/10.3389/fnut.2026.1945413