← brief for 2026-09-16 · Nutrition & lifestyle

Glow-food illuminating nutritional value and enhancing taste in chronic kidney disease: a Mediterranean perspective.

Article No results yet Peer reviewed

Key takeaways

This review looks at how to make kidney-friendly food healthy and also tasty, using a Mediterranean-style way of eating. The authors point to earlier research linking Mediterranean and plant-based diets to lower kidney and heart risk, compared with a typical Western diet. It is a discussion of past studies, not a new study, so it adds no new results.

Who did this work

Rana G · Cirillo P · Acquaviva PM · Falco E · Visci V · Ciliberti L · Giordano ML · Piccoli GB · Gesualdo L

Source

Article · PubMed, CKD progression and prevention · 2026 Sep 15
https://pubmed.ncbi.nlm.nih.gov/42742154/