← brief for 2026-08-19 · Nutrition & lifestyle

Assessment of Pre–Post Chrononutrition Education on Knowledge, Attitudes, and Practices among Individuals with Chronic Kidney Disease

Paper C Peer reviewed Observational

Key takeaways

This study tested a nutrition class for people with kidney disease about the timing of meals, called chrononutrition. It measured their knowledge, attitudes, and habits before and after the class. Scores went up after the teaching, but there was no comparison group, so this shows a link, not proof the class caused the change. It also did not measure kidney health itself.

Who did this work

Dipali Atmaram Chavan (Shreemati Nathibai Damodar Thackersey Women's University) · Anuradha Ramesh (Shreemati Nathibai Damodar Thackersey Women's University)

Source

Paper · OpenAlex, Kidney disease concept sweep (verified C2778653478) · 2026-08-17
https://doi.org/10.9734/ajrn/2026/v9i1126