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The food environment as a cardiometabolic exposure: mechanisms, inequities, and interacting environmental risk

Article No results yet Peer reviewed

Key takeaways

This review looks at how where you live affects your access to healthy food. It discusses how cost and distance can hurt heart and kidney health. There are no new trial results in this paper.

Who did this work

Pedro Rafael Vieira de Oliveira Salerno (Elmhurst Hospital Center) · Jiada Zhan (Emory University) · Ricardo J. Estrada-Mendizábal (Elmhurst Hospital Center) · Omar Aboukhatwa (Elmhurst Hospital Center) · Avery Hum (Elmhurst Hospital Center) · Mohamed Bassiony (Elmhurst Hospital Center) · Leonel Al Dakar (Elmhurst Hospital Center) · Gayatri Setia (Elmhurst Hospital Center) · Darcy Freedman (Case Western Reserve University) · Sadeer Al-Kindi (Houston Methodist) · Salil V. Deo (Louis Stokes Cleveland VA Medical Center) · Weichuan Dong (Houston Methodist)

Source

Article · OpenAlex, CKD works · 2026-10-22
https://doi.org/10.3389/fnut.2026.1851911