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Biological and histopathological effects of fermented Soybean (Natto) on liver and kidney function in experimental rats

Article No results yet Not peer reviewed

Key takeaways

This study tested a fermented soybean food in rats. It looked at effects on the liver and kidneys. There is no abstract to read, so there are no results yet.

Who did this work

Safaa T. Gohari · Samah Ismael · Marwa Hanafy Mahmoud · Shahinaz Saied

Source

Article · OpenAlex, Kidney disease concept sweep (verified C2778653478) · 2026-10-05
https://doi.org/10.13140/rg.2.2.29887.68008