← brief for 2026-09-18 · Nutrition & lifestyle

Patients’ and healthcare professionals’ experiences of malnutrition risk management in heart failure: a qualitative study

Key takeaways

This study is starting. It asks people with heart failure about their food and nutrition risks. There are no results yet.

Who did this work

Liu M (Department of Nursing, The Second Affiliated Hospital, School of Nursing, Jiangxi Medical College, Nanchang University , , ,) · Xiong Z (School of Nursing, Jiangxi Medical College, Nanchang University , , ,) · Xu Y (Department of Nursing, The Second Affiliated Hospital of Nanchang University , , ,) · Shen Q (School of Nursing, Jiangxi Medical College, Nanchang University , , ,) · Sun X (Department of Nursing, The Second Affiliated Hospital of Nanchang University , , ,) · Liu S (Department of Nursing, The Second Affiliated Hospital of Nanchang University , , ,) · Chen X (Department of Nursing, The Second Affiliated Hospital of Nanchang University , , ,) · Xiong X (Department of Nursing, The Second Affiliated Hospital of Nanchang University , , ,)

Source

Article · Europe PMC, CKD · 2026-09-18
https://europepmc.org/article/PMC/PMC13581675